Boker Core 8.5″ Bread Kitchen Knife Walnut Wood

Features:

• 8.5″ satin-finished blade with a thicker spine for processing larger, tougher meats.
• Beautiful walnut wood handle that blends seamlessly into the forged bolster.
• Excellent ergonomics to maximize your comfort when preparing food.

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Boker Core

Harnessing local steel expertise and over 150 years of knife-making experience, we give you Boker’s Core kitchen knife series. The Boker Core line, handmade in Solingen, Germany, excels in many ways, boasting quality steel, a simple—yet sophisticated—design, and exceptional ergonomics that are achieved by the rounded bolster and spine. The steel, an alloy of chromium-molybdenum-vanadium (X50CrMoV15), is easy to sharpen, stainless, and extra tough. The handles are available in either walnut wood or black polymer.

Bread Knife

This knife has a long, serrated blade. Its primary use is, as its name suggests, slicing bread. It is also good for processing other tough foods or neatly slicing cake.